Tag Archives: food

How to Use Food to Control Stress and Anxiety

Food, stress and anxiety

Stress-related illnesses like cardiovascular disease, diabetes, and high blood pressure are climbing to epidemic numbers. Often stress is multiplied through our busy lifestyles. We struggle with deadlines, a to-do list that spans the Earth’s circumference, gnawing feelings of having forgotten something important like paying bills, or returning an overdue book or phone call. Perhaps the stress and anxiety we feel is linked to insufficient snuggles with our favorite humans or fur-babies. Nevertheless, we trod along with the desire to advance.

The pressures of life can lead us to forget our resolve for healthy food choices and send us scrambling for comfort in our time of stress. In a moment of frailty, we mortal humans reach for chips, french fries or ice cream. Cookies of comfort or a donut of decadence beckon us.  We didn’t really mean to! It was a “snaccident!” You know that seemingly innocent snack that turns into devouring an entire bag of chips or whatever. And dagnabit! We’re actually creating more anxiety or stress. Ugh! How is it we cannot find comfort, in said “comfort food”?

Friend, there is hope. Yes and good news for those of us who rather consume a  bag o’chips. Instead, I suggest dark chocolate. Yes, you read that correctly. Stay tuned, I’ll be highlighting dark chocolate soon. For now, capture this; research suggests that stress and anxiety can be lowered with the help of food. And there is bound to be some suggested foods below that will hit the spot.

Eat this!

Studies demonstrate that certain foods help reduce stress. Fortunately, most of these food options don’t require a lot of prep time; and this sigh of relief for those of us who already lead full lives.

Here’s a helpful list of foods that require little effort to help reduce anxiety and stress:

  • Asparagus is noteworthy nourishment to rely on when circumstances bring anxiety. The folate found in asparagus helps our bodies make dopamine, serotonin and norepinephrine; or what we best know to be mood-enhancers.
  • Avocado is rich in stress-reducing B vitamins. Additionally avocados are known to be high in monounsaturated fat and potassium, which help to lower blood pressure. Speaking from personal experience just the thought of indulging in some creamy guacamole with some crunchy carrots places me in a state of euphoria, leaving both a smile on the plate as well as my face.

Gaucamole

  • Dark chocolate contains magnesium. Magnesium is great for helping us feel more relaxed. Have a bit of a sweet tooth? Dark chocolate does the trick. Did you know research claims that 40 grams of chocolate per day help us cope with stress? Be still my heart! Dark chocolate plays a heroic role releasing endorphins to the brain, increasing “feel good”, almost enough to take up James Brown’s lyrics for Karaoke night.
  • Nuts such as cashews and almonds serve as tiny, yet powerful mood boosters. Almonds don’t always get the respect they deserve. However, they have an impressive amount of zinc, a mineral that helps support emotional well-being. Other nuts, including almonds, also have good amounts of selenium, a mineral which studies reveal effective in reducing anxiety, and mood elevation.
  • Oranges are a colorful powerhouse. Peeling an orange is like opening up some happy! It’s a dose of liquid sunshine with a side of aromatherapy. This vitamin C rich fruit helps reduce blood pressure, and control cortisol, (the stress hormone), that can cause us to crave not-so-healthy foods.
  • Whole grains can help control stress and anxiety. Whole-grain breads and pastas are rich in magnesium, which is needed to prevent anxiety by normalizing neurotransmitters and stress hormones, and balancing blood sugar levels. Whole grains also create healthy energy and reduces hunger, both important in controlling stress and anxiety.
  • Berries are like little ninjas attacking against anxiety and stress. I love them and here’s why: Have you ever seen someone stain their teeth with a blueberry smoothie that isn’t smiling? Exactly. It’s not rocket science, friend. Berries are deliciously dense with phytochemicals (plant nutrients) folic acid, vitamins B and D, and Omega 3; all which help support us in times of stress.Blueberry Smoothie

All the above foods, as well as dark green veggies such as broccoli, spinach, kale, and swiss chard, are beneficial for countering anxiety and stress. These power vegetables contain vitamins and minerals that are known to calm the mind and body, and boost energy levels. I’m convinced at times, such veggies hold super powers in motivating us toward exercise, which in turn, promotes an even better mood and mindset.

Stressed? Avoid eating this.

While there are foods that help us relieve stress and anxiety, it’s incredible important to avoid certain foods that can enhance it.

  • Dodge the saturated fats and grease of fried foods. Instead, reach for a healthier option like baked sweet potato fries. Our bodies will thank us.
  • Avoid refined foods like cakes, cookies, breads and pastas. These low-in-fiber, slow-to-digest foods usually contain two culprits: white flour and sugar. Let’s avoid spiking our blood sugar levels which release cortisol, causing us to crave even more of the same.
  • Don’t be fooled by marketing. Many so-called healthy granola bars are sugar laden. Read labels, or better yet, let’s arm ourselves with a handful of almonds or cashews  so if/when we find ourselves in a compromising situation, we can make a wise choice.
  • Ice cream is best treated like a fugitive, let’s not harbor it in our home. This wildly popular comfort food can be easily fetched from the freezer in moments of anxiety or stress which ironically leads to more of the same. I know. I share from experience. While it happened many years ago, it happened a bit too frequently and I still recall the “day after” feeling. I’ve since learned it’s best to enjoy ice cream outside of the house, and on rare occasions.  It’s called self-respect.  😉
Remember this.

Stress and anxiety are often byproducts of a fast-paced lifestyle. The more conscious we become about food choices the better ability we have for conquering our mountains. Positive permanent lifestyle changes, especially, food choices help us combat anxiety and stress. While this article focused on how food can help, I also want to advocate prayer, exercise and lots of laughter. Oh! And chocolate! Let us not forget es a little dark chocolate is helpful too.

Chime In!

What is your healthy, supportive go-to food when life seems stressful? Or will you take advantage of one or some of these suggested foods to fend off anxiety or stress?

References:

Dean, Carolyn, M.D., N.D. The Magnesium Miracle.

www.health.com>food

www.articles.mercola.com/sites/articles/archive/2015/04/27/10-stress-relieving-superfoods

www.womenshealthmag.com/food/worst-stress-foods

Holiday Recipes: Gluten free Gingerbread & Cranberry Sauce

Are you a holiday foodie? When was the last time you enjoyed some yummy gingerbread? Or perhaps cranberry sauce with a twist? Each of these recipes is a stand out in its own right as well as the perfect duo for dazzling your family and friends this holiday season. I’ve worked and reworked these recipes so they will be healthier and tastier versions of some holiday favorites. I hope you like them too!

As a kid growing up cranberry sauce was the holiday delicacy that came straight out of a can. Yes, I said that. That was until I came across the real deal. Fresh cranberries! I was completely smitten with the color and texture but the tartness was a bit over the the top even for my tongue. Then I started playing around with citrus and ginger and now it’s resulted into a jewel-like sauce to fancy up any turkey dinner.

Orange Ginger Cranberry Sauce

List of Ingredients

1 large orange

1 1/2 tablespoons of fresh grated ginger

1 bag of fresh cranberries (12 ounces)

3/4 cup of coconut sugar & later 2 teaspoons of coconut sugar

Directions

  1. Zezt approximately 2 teaspoons of orange peel into a medium saucepan. Add 1 cup water, cranberries, ginger and coconut sugar.
  2. Bring cranberry mix to a boil and stir until coconut sugar is dissolved and cranberries pop. Lower to medium heat and stir occasionally over five to eight minutes. Cool, then refrigerate until you are ready to serve.Saucey

You can make this cranberry crowd-pleaser 2-3 days ahead of time. Eat it alone as a side dish or use it the next day as a jelly on top of the warm gingerbread.

And speaking of gingerbread, here’s a healthier choice for you to enjoy with tea or coffee, plain or dolled up! I’m a gingerbread fan, but often it’s so riddled with sugar, shortening and well, gluten (not that gluten is a bad thing for you).

Gluten Free Gingerbread

Preheat oven to 350F/ 177C and bake for approximately 35-40 minutes.

List of Ingredients

2 cups gluten free flour (I like Pamela’s brand)

2 eggs

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon of sea salt

1/2 cup coconut oil (melted)

1/2 cup coconut sugar

3 Tablespoons freshly grated ginger (finely grated)

1 Tablespoon cinnamon

1/2 cup molasses

2 Ginger tea bags steeped in 1/2 cup of water

Directions

In a large mixing bowl, combine all the goodies together. Bake in a greased and floured 9×5 pan. Cool the pan for 15 minutes, then remove and enjoy. Happy dance optional and greatly encouraged.

Insider Notes to the Reader:

1) No one will know will ever guess that you’re serving gluten-free goodness.

2) This gingerbread is made with fresh grated ginger placing you right up there with the Iron Chef.

3) Your entire home will fill with this wildly intoxicating smell that may have you calling up the Yankee Candle company begging for a new candle scent that smells exactly like it.

4) Don’t let it’s outer looks deceive you. Within the first bite you’ll find yourself in ecstasy. This recipe has endured multiple trials and tweaks with the desire to produce  a healthier choice without sacrificing taste. While it’s not intended to be your only source of nutrition, I think we get the importance of relishing the holidays with some decadence.Tea Time

I love the gingerbread with cinnamon apple tea. It’s simple yet extraordinarily yummy. And should you be ever so decadent and adventurous, here’s another possibility pictured below. It’s quite the combination.Jelly

Chime In!

In the comments below, let’s us know– have you tried either of these recipes? So, what’d ya think? Or are you planning on giving it a whirl?

Gloriously Good Gluten-Free Banana Nut Bread Recipe!

Are you hankering for something deliciously delightful? Perhaps you aren’t gluten-free but you have a friend or family member who is. Here’s just the recipe for you! It’s gloriously good if not better than the regular run of the mill banana nut bread recipes.

Of course, it’s my recipe so it’s made to my specs, but I urge you to give it a shot. All takers have been pleasantly surprised by it’s show up and deliver-ability. I feel confident this will tickle your taste buds and make baking– or eating a real adventure!

Roll up your sleeves. Turn on some groovy tunes, don your fancy bake wear (below is my sassy apron example) and preheat that oven to 350 degrees F (175 degrees C). Grease a 9x5x3 loaf pan with coconut oil.

Gloriously-good-gluten-free-bread-recipe

List of ingredients

1 ¾ cup of Gluten Free Flour (I like Pamela’s brand)

2 eggs

1 tsp Baking Powder

½ tsp Baking Soda

1 cup mashed overripe bananas (approximately two)

½ cup chopped walnuts

Mix ½ cup of coconut oil

½ cup of coconut sugar

¼ cup chopped dates (optional)

1 tsp of vanilla (optional)

A pinch of salt

Directions

In a large mixing bowl, combine gluten-free flour, baking powder, baking soda, coconut sugar, pinch of salt. Add the dates, coconut oil, eggs, bananas, walnuts and vanilla.

Bake for 45 minutes or until toothpick inserted into the center of the loaf comes out clean. Cool the pan for 15 minutes, then remove from pan to cool completely.

Insider Notes to the Reader:

1) No one can tell you are serving gluten-free goodness.

2) This banana nut bread is so moist that at the request of my favorite person, I was asked if I could turn it into his birthday cake with cream cheese icing. Yes, it’s really that good. Besides, I did it for love.

3) Hide this gloriously good loaf from yourself and your family. Trust no nose, the smell is tantalizing! Tighten security around your neighbors and guests.

4) Wisely postpone cutting this loaf of cherub-like goodness until the last possible second.

5) Pictured below in not just a plain ordinary banana nut bread. Don’t let the looks fool you. Inside there’s immaculate goodness. This recipe was crafted with those in mind who want to take a healthier route without sacrificing taste. It’s not meant to become your only source of nutrition. Continue to eat your fresh fruits and veggies. 🙂 Here’s a scrumptious salad recipe I suggest pairing with your yummy loaf.

 

NomNomNut Bread

In the comments below, let’s us know– did you try it? What did you think? Or are you going to give it a whirl?